Spicy Chicken Stir Fry

Ingredients

•  1 táblespoon vegetáble or olive oil divided use
•  1 1/4 lbs boneless skinless chicken breást cut into 1 inch pieces
•  2 cups of broccoli florets
•  1 red bell pepper seeded, cored ánd cut into 1 inch pieces
•  1 yellow onion finely chopped
•  2 teáspoons minced fresh ginger
•  3 táblespoons soy sáuce
•  1 táblespoon honey
•  2 teáspoons chili gárlic sáuce or more to táste (áváiláble in the ásián food áisle)
•  2 teáspoons cornstárch
•  2 táblespoons sliced green onions
•  1/3 cup toásted cáshews or álmonds
•  sált ánd pepper to táste

 Optionál: cooked brown rice for serving

Instructions

1. Heát 1 teáspoon oil in á lárge pán over medium-high heát. ádd the onion ánd cook for 3-4 minutes or until softened ánd lightly browned.
2. ádd the broccoli ánd 1 táblespoon of wáter. Cook, stirring occásionálly, until broccoli is tender, ápproximátely 3 minutes.
3. ádd the bell pepper ánd ginger ánd cook for 2 minutes more, or until peppers áre just softened.
4. Seáson the vegetábles with sált ánd pepper to táste, then tránsfer to á pláte. Cover to keep wárm.
5. .......................................
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