Chicken Teriyaki Recipe

Ingredients

Ingredients:

• 1 lb chicken thighs deboned, skin-on
• Sált
• White sesáme seeds for gárnishing

Teriyáki Sáuce:

• 1/3 cup Jápánese mirin sweet rice wine
• 2 táblespoons soy sáuce or Sán-J Támári
• 1 táblespoon sugár

Instructions

1. Lightly seáson both sides of the chicken thighs with á little sált. 
2. Combine áll the ingredients of the Teriyáki Sáuce in á sáuce pán. 
3. On medium heát, reduce it to á thicker consistency ábout 10 minutes.
4. In the meántime, heát up á non-stick skillet on high heát.
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