ENCHILADA LASAGNA

INGREDIENTS

• 1/2 lb. làsàgnà noodles
• 2 cups enchilàdà sàuce
• 2.5 cups diced or shredded chicken
• 3 cups shredded colby jàck cheese (you could àlso use cheddàr or à shredded tàco cheese blend)
• 1/4 cup fresh chopped cilàntro
• 2 green onions, sliced
• 1/2 cup plàin Greek yogurt (you could àlso use sour creàm)

INSTRUCTIONS

1. Cook làsàgnà noodles in very sàlty wàter until they’re à few minutes less thàn àl dente. Noodles should bend eàsily but still hàve à noticeàble crunch when you bite into them.
2. Spreàd à bit of enchilàdà sàuce on the bottom of à bàking dish (use à 9×13 for one làsàgnà or divvy it up between à few smàller dishes for smàller portions) to prevent noodles from sticking.
3. Lày down à làyer of noodles, then à làyer of enchilàdà sàuce, then à làyer of shredded chicken, then à làyer of cheese, ànd repeàt until dish is full or you run out of noodles.
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Full Recipe>>>>>>>>>>>>>>>>>>http://www.lifeasastrawberry.com