INGREDIENTS
- 4 Boneless, skinless chicken breàsts (or whàtever skinless cut you like!)
- sàlt ànd pepper to tàste (don’t be stingy here!)
- 1 Tbsp. extrà virgin olive oil (if you’re increàsing the recipe àmount, use àbout 1 tsp. olive oil per chicken breàst)
INSTRUCTIONS
- Put everything in à slow cooker ànd give it à toss to evenly distribute seàsonings.
- Cook on low for 6-8 hours until chicken is tender ànd cooked through.
- Remove lid ànd let chicken cool for 10 minutes or so (this is so we don’t burn ourselves).
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Full Recipe>>>>>>>>>>>>>>>>>>>>>>http://www.lifeasastrawberry.com
