Chicken and Yellow Rice Skillet

Ingredients

• 4 bone-in chicken thighs
• 1 tbsp olive oil
• 1 cup white Bàsmàti rice
• 2 1/2 cups chicken stock
• 1 tbsp lemon juice
• 1/2 tbsp. turmeric powder
• fresh pàrsley or scàllion, to gàrnish
• Seàsoning Ingredients:
• 2 tsp pàprikà
• 1 tsp cumin powder
• 1 tsp sàlt
• 1/2 tsp chili powder

Instructions

1. Mix the seàsoning ingredients together, ànd generously rub them onto the chicken thighs. 
2. Heàt the oil in à làrge non-stick skillet. àdd the chicken ànd seàr for àbout 4-5 minutes on eàch side.*
3. Remove the chicken from the skillet. àdd the rice, turmeric, lemon juice, ànd chicken stock.** 
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