BLUEBERRY CHEESECAKE CHIMICHANGAS

INGREDIENTS
BLUEBERRY SAUCE

• 2 cup fresh blueberries
• ¼ cup sugar
• 1 tablespoon lemon juice
• ¼ teaspoon lemon zest
• 5 + 2 tablespoon water
• 2 tablespoon cornstarch
• ¼ teaspoon vanilla extract
• ⅛ teaspoon salt

CHEESECAKE FILLING

• 6 oz cream cheese
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract

CHIMICHANGAS

• 4 (8 inch) soft flour tortillas
• ⅓ cup granulated sugar
• ½ teaspoon ground cinnamon
• vegetable oil for frying
  

INSTRUCTIONS
BLUEBERRY SAUCE

1. Put blueberries, sugar, 5 Tbsp of water, lemon juice and lemon zest in a medium pan. Cook for 10-12 minutes on medium heat.
2. In a separate, small dish, put 2 Tbsp of water, corn starch, vanilla and salt and stir them, then add to the blueberry mixture in the pan.
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