ZERO POINT-MANGO CURRY CHICKEN SALAD

INGREDIENTS

• 1 pound chicken breasts boneless skinless
• cooking spray
• 1/4 teaspoon kosher salt
• 1/4 teaspoon coarse ground black pepper
• 1 cup greek yogurt fat free
• 1 1/2 tablespoons curry powder
• 1 lime juiced and zested
• 1 red bell pepper cut into 1" cubes
• 1 yellow bell pepper cut into 1" cubes
• 1 orange bell pepper cut into 1" cubes
• 1 head broccoli cut into small florets
• 2 cups mango chunks patted dry if frozen and thawed
  

INSTRUCTIONS
Note: click on times in the instructions to start a kitchen timer while cooking.

1. Cut the chicken breasts into 1" chunks and season with salt and pepper.
2. Heat a cast iron skillet on high heat and spray with cooking spray.
3. Cook the chicken for 3-5 minutes, stir and cook and additional 2-3 minutes until cooked through.
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