INGREDIENTS
INSTRUCTIONS
- 1 10-inch uncooked piecrust
- 1 Tablespoon salted butter
- 1/2 cup yellow onion (chopped)
- 1 cup ham (cubed, use a ham steak or leftover ham)
- 1/4 cup cooked bacon (cut into pieces, optional)
- 5 large eggs
- 1/2 cup half and half (or milk)
- 1 cup sharp or mild cheddar cheese (finely shredded)
- 1/2 cup mozzarella or parmesan cheese (finely shredded)
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon ground black pepper
- 1/2-1 cup spinach (chopped)
INSTRUCTIONS
- Preheat the oven to 400°F. Press the dough around the edges of a 9-inch tart pan or pie dish. Place on a baking sheet. Pierce the bottom of the piecrust with a fork. Cook for 5 minutes and then remove from oven. Set aside.
- Meanwhile, melt the butter in a small frying pan over medium heat. Cook onions for 2 minutes. Stir in ham and bacon pieces and let cook for an additional 3 minutes, or until the onions have caramelized. Remove from heat and allow to cool.
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