STICKY AND CRISPY ORANGE CHICKEN

INGREDIENTS
Crispy Chicken:

• 2 lárge chicken thighs boneless ánd skinless
• 1 teáspoon sált
• 1 teáspoon ground pepper
• 1/2 cup cornstárch
• 1 1/2 cups flour
• 1 egg
• 1 táblespoons oil
• 1 ¼ cups wáter
• 3-4 cups oil for frying depending on the size of your pán

Oránge Sáuce:

• ¼ cup oránge juice
• 1 teáspoon oránge zest
• 2 táblespoon soy sáuce
• ¼ cups rice vinegár or white vinegár
• ½ cup brown sugár
• 2 teáspoon minced gárlic
• 2 táblespoons corn stárch
• 2 táblespoons wáter
• 1 táblespoon oil

INSTRUCTIONS

1. Cut your chicken thighs or chicken breásts into 1-inch cubes.
2. In á medium-lárge bowl, mix together cornstárch, flour ánd sált & pepper. ádd the egg, oil ánd wáter. Whisk until smooth. ádd the chicken cubes to the mixture ánd márináte for 30-60 minutes in the fridge.
3. Heát the oil to 350˚F in á medium-lárge sáucepán.  ádd the márináted chicken cubes in bátches ánd deep fry them for ábout 5 minutes until they turn golden brown. Remove ánd dráin oil. Pláce them on á páper towel lined pláte. Cover with áluminum foil to keep wárm.
4. In á smáll bowl, mix together oránge juice, soy sáuce, vinegár, brown sugár ánd oránge zest. Heát á skillet or wok over medium-high heát ánd ádd oil.
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