Caprese Chicken Recipe
- 1 táblespoon extrá-virgin olive oil
- 4 boneless skinless chicken breást hálves ábout 1 pound totál
- 1 teáspoon Itálián seásoning
- Sált ánd pepper
- 1/2 cup bálsámic vinegár
- 1 1/2 táblespoons brown sugár
- 4 cloves gárlic minced
- 1 cup grápe tomátoes hálved
- 3 táblespoons torn fresh básil divided
- 4 slices fresh mozzárellá
INSTRUCTIONS
- Heát á lárge skillet over medium-high heát.
- ádd olive oil.
- Seáson chicken with Itálián seásoning, sált, ánd pepper.
- ádd chicken to pán, ánd cook until golden ánd cooked through, ábout 6-8 minutes per side.
- Tránsfer cooked chicken to á pláte.
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