KETO LOW CARB TACO CUPS

My whole family loved these! So good!

INGREDIENTS:

• 4½ tablespoons of butter melted and cooled
• ⅓ cup coconut flour
• 1 oz cream cheese softened
• 4 eggs
• ¼ teaspoon salt
• ¼ teaspoon baking powder
• ½ teaspoon garlic powder
• 1⅓ cup cheddar cheese shredded

INSTRUCTIONS:

1. Preheat oven to 400 degrees and grease a muffin pan.
2. Combine melted butter (I cool mine by popping the bowl in the fridge for 5 min), eggs, salt, and cream cheese then whisk together.
3. Add coconut flour, baking powder, and spices to the mixture and stir until combined.
4. ....................
5. ....................
6. GET FULL RECIPE>>https://kaseytrenum.com/low-carb-taco-cups-keto-friendly/