Italian Bocconotti Cookies

These Italian Bocconotti Cookies are seductive little morsels with their scalloped buttery shells and a lovely fig jam cocooned within.

INGREDIENTS:
FOR THE PASTRY

• 2 cups all purpose flour
• 1/2 cup of granulated sugar
• 1 teaspoon baking powder
• pinch of salt
• 3/4 cup chilled butter cubed
• 1 large egg
• 1 teaspoon grated orange zest
• Icing sugar powdered sugar for dusting.
• 24 mini tart tins or mini muffin tins 2 inches in diameter

FOR THE FILLING

• 3/4 cup fig jam approximately

INSTRUCTIONS:

1. Place the flour, sugar, baking powder and salt together in a food processor and pulse for a few seconds to combine the ingredients.
2. Add the chilled cubed butter and pulse the mixture together, just until you achieve coarse crumbs.
3. Whisk together the egg with the grated orange zest in a small bowl and add this egg mixture to the food processor.
4. ................
5. ................
6. GET FULL RECIPE>>https://marisasitaliankitchen.com/italian-bocconotti-cookies/