Cuban Rice -Gluten Free & Vegan

I’ve never had Cuban rice before, but yum, it looks delicious!
Yellow rice is my fav. This looks like a great alternative!

INGREDIENTS:

• 2 cups rice
• 4 cups water
• 1 tablespoon turmeric
• 2 carrots chopped
• 1/2 red pepper chopped
• 1 veggie bouillon cube
• 1 teaspoon salt
• 2 tablespoons avocado oil (or olive oil)

INSTRUCTIONS:

1. Peel and chop carrots.
2. Chop red pepper and dump all veggies into a large pot.
3. Add rice, water, bouillon, oil, salt and turmeric.
4. ............................
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6. GET FULL RECIPE>>https://busylittleizzy.com/2017/08/31/cuban-rice-gluten-free/