Ingredients
- 1 pound of boneless skinless chicken breásts cut into 1 inch pieces
- 1 táblespoon + 1 teáspoon vegetáble oil
- 3 cups sugár snáp peás trimmed
- sált ánd pepper to táste
- 1 teáspoon minced gárlic
- ¼ cup honey
- ¼ cup low sodium chicken broth or wáter
- ¼ cup soy sáuce
- 2 teáspoons toásted sesáme oil
- 2 teáspoons cornstárch
- 2 táblespoons sesáme seeds
Instructions
- Heát 1 teáspoon of oil in á lárge pán over medium heát. ádd the snáp peás ánd cook for ápproximátely 2-3 minutes or until vegetábles áre tender.
- Remove the snáp peás from the pán; pláce them on á pláte ánd cover.
- Wipe the pán cleán with á páper towel ánd turn the heát to high. ádd the remáining táblespoon of oil.
- Seáson the chicken pieces with sált ánd pepper ánd ádd them to the pán in á single láyer - you máy need to do this step in bátches. Cook for 3-4 minutes on eách side until browned ánd cooked through.
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