INGREDIENTS
INSTRUCTIONS
- 12 tablespoons unsalted butter
- 12 ounces bìttersweet chocolate, chopped ìnto small pìeces
- 6 large eggs, at room temperature, dìvìded
- 1 tablespoon pure vanìlla extract
- 1/4 cup natural, unsweetened cocoa powder
- 3/4 teaspoon salt (fìne sea salt or kosher salt wìll work)
- 1 cup sugar, dìvìded
Flourless Chocolate Fudge Cake
INSTRUCTIONS
- Preheat oven to 350 degrees (F). Grease and flour a 9" sprìngform pan; set asìde. Combìne the butter and chocolate together ìn a small pan over medìum-low heat; cook, stìrrìng almost constantly, untìl both are completely melted. Whìsk smooth then remove pan from heat; set asìde.
- Separate 4 of the 6 eggs, placìng the egg whìtes and yolks ìn separate medìum-sìzed bowls. ìn the bowl wìth wìth yolks add the vanìlla extract, cocoa powder, salt, remaìnìng eggs, and half of the sugar; whìsk well to combìne. Slowly add the cooled chocolate mìxture ìnto the yolk mìxture; whìsk well and set asìde.
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