Easy Meat Lasagna

Easy meat lasagna is the perfect quick easy comfort food that your family and friends will devour! Tender pieces of pasta noodles layered with a hearty tomato sauce, creamy ricotta, and mozzarella cheese.

INGREDIENTS:

• 1 pound lasagna noodles
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup yellow onion, diced
• 1 pound ground beef
• 2 fresh mild Italian sausage, (about 6 ounces)
• 2 teaspoons kosher salt, , divided
• 3/4 teaspoon black pepper, , divided
• 6 ounces tomato paste
• 56 ounces crushed tomatoes
• 1 teaspoon dried oregano
• 2 large eggs, lightly whisked
• 32 ounces whole milk ricotta cheese
• 1 pound mozzarella cheese, shredded
• 2 tablespoons chopped Italian parsley
• 1/2 cup grated parmesan cheese

INSTRUCTIONS:
Meat Sauce-

1. In a large pan heat olive oil over medium low heat and sauté onion and garlic until onions are translucent about 3 minutes.
2. Turn heat to medium and add beef and sausage to the pan, break up meat into small pieces and cook until no traces of pink remain about 5 minutes. Pour off any excess fat drippings from the pan. Season meat with 1 1/2 teaspoon salt and 1/2 teaspoon pepper.
3. Add tomato paste and stir until combined. Add crushed tomatoes and oregano, simmer over medium-low heat, stirring occasionally for 30 minutes.

Lasagna with Meat Sauce-
GET FULL RECIPE>>https://www.jessicagavin.com/lasagna-with-meat-sauce/