Biscuits and Gravy Casserole

A different take on traditional biscuits and gravy, this easy breakfast casserole is a fun way to mix things up at the breakfast table.

INGREDIENTS:

• 1 can large, flaky biscuits (such as Grands)
• ½ pound ground breakfast sausage
• 3 Tablespoons flour
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 and ½ cups milk

INSTRUCTIONS:

1. Preheat oven to 400 degrees (F).
2. Prepare a small casserole dish (approximately 7x10) with cooking spray. Set aside.
3. Open biscuits, and cut biscuits into quarters.
4. Layer half of the quarters in prepared pan.
5. Bake for 10 minutes.
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