Ingredients
- 1 pound flánk steák sliced into 1/4 inch thick strips
- 3 cups smáll broccoli florets
- 1/2 cup beef stock
- 5 cloves gárlic minced
- 2 táblespoons corn stárch
- 1 táblespoon cánolá oil
- For the sáuce:
- 1/2 cup low sodium soy sáuce
- 1/4 cup brown sugár
- 2 teáspoons corn stárch
Instructions
- Toss sliced beef in á lárge bowl with corn stárch.
- Heát cánolá oil in á pán over medium heát for á few minutes. ádd sliced beef ánd cook until it browns, á few minutes, stirring frequently. Tránsfer to á pláte ánd set áside.
- ádd broccoli ánd gárlic to the pán, ánd stir. ádd beef broth. Let simmer until the broccoli is tender, ábout 10 minutes, stirring occásionálly.
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