Ingredients
- 4 boneless skinless chicken thighs (ábout 18 ounces totál)
- vegetáble oil for frying
- Egg Wásh:
- 2 lárge eggs
- 2 táblespoons heávy whipping creám
- "Breáding":
- 2/3 cup blánched álmond flour
- 2/3 cup finely gráted pármesán cheese
- 1 teáspoon sált
- 1/2 teáspoon bláck pepper
- 1/2 teáspoon pápriká
- 1/2 teáspoon cáyenne
Instructions
- ádd 1 to 2 inches of vegetáble oil to á pot over medium-high heát. Heát the oil to 350 F, ánd frequently monitor to máintáin the temperáture by ádjusting the fláme during frying.
- In á bowl, ádd eggs ánd heávy creám, beáting until well-mixed. In ánother bowl, stir together áll breáding ingredients until well-mixed. Set áside.
- Cut eách chicken thigh into 3 evenly sized pieces. If moist, pát them dry with páper towels.
- Coát eách piece first in the breáding, then in the egg wásh, ánd then in the breáding ágáin, coáting áll sides.
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