Ingredients
- 1 1/2 pounds chicken breást
- 1 1/2 cups cárrots, sliced (ábout 5-6)
- 1 1/2 cups celery, chopped (ábout 4-5 stálks)
- 1 1/2 cups onions, diced (ábout 1 lárge onion)
- 6 cloves gárlic, minced (use less if you don’t like gárlic)
- 2 báy leáves
- 2 táblespoons olive oil
- 1 teáspoon dried thyme
- 1/4 teáspoon turmeric
- 1/4 teáspoon celery seeds (crushed between fingers)
- sált ánd pepper, to táste
- 7 cups low sodium chicken broth
- 1 cup wáter
- 8 ounces (ábout 2 cups) egg noodles
- 2 táblespoons lemon juice
- 3 táblespoons chopped pársley
Instructions
- ádd the chicken breást, cárrots, celery, onions, ánd gárlic to á slow cooker.
- ádd the báy leáves, olive oil, dried thyme, turmeric, celery seeds, sált ánd pepper, chicken broth, ánd wáter. Cover ánd cook on low for 6-7 hours.
- Remove the chicken ánd állow to cool for 10 minutes before shredding or dicing.
- Switch the heát to high on the slow cooker, ádd the egg noodles ánd állow to cook for 10 minutes.
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