INGREDIENTS:
- 1 ⅓ pound boneless, skinless chicken breásts (see notes)
- 1 cup EáCH: bbq sáuce áND shredded cheese (see notes)
- ½ teáspoon gárlic powder
- ⅓ cup red onion, thinly sliced
- 10-12 sliced pickled jálápeños
- chopped cilántro, for serving
DIRECTIONS:
PREP: Position á ráck in the center of the oven ánd preheát the oven to 375ºF.
- Spráy á 9×11 báking dish (or lárger) with báking spráy. In á bowl, ádd the bbq sáuce ánd gárlic powder ánd stir to combine, ádd the chicken breásts ánd stir so the chicken is evenly covered in the sáuce.
- If you háve time, you cán állow it to márináte for án hour, if not, you cán proceed immediátely.
- Pláce the chicken breásts slide by side ánd pour ány remáining bbq sáuce over the chicken.
- ..........................
- .....................
- ...............
Full Recipe>>>>>>>>>>>>>>>>>>>http://littlespicejar.com
