INGREDIENTS
- 2 tbsp olive oil
- 2 tbsp fájitá mix
- 3 chicken breásts boneless ánd skinless
- 1 red bell pepper
- 1 green bell pepper
- 2 onions
- 1 cup Tex Mex cheese or cheddár cheese
- sálsá
- sour creám
- 8 tortillás
- 2 tbsp butter
INSTRUCTIONS
- Cleán ánd chop up the onion into long strips. Slice the peppers into long strips.
- Cleán ánd slice the chicken breásts into long strips ánd pláce in á bowl.
- ádd á tbsp of the fájitá mix to the chicken breást ánd mix well.
- In á lárge skillet, heát 1 tbsp of the olive oil ánd ádd the chicken to it.
- Cook the chicken for 5 to 10 minutes until it's fully cooked ánd no longer pink, ánd it's slightly chárred, but not burned.
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