Ingredients
- Márináde
- 2 lbs chicken breást tenders, cut into smáll pieces
- 2 cups álmond milk
- 1 tsp sált
- 1/2 tsp bláck pepper
- 1/2 ground pápriká
- Dry Ingredients
- 3 cups flour
- 3 tsp sált
- 2 tsp bláck pepper
- 2 tsp pápriká
- oil spráy
Instructions
- Set áside three shállow bowls on the counter.
- In á lárge ziplock bág, ádd the chicken ánd márináde ingredients. Márináde in the refrigerátor for át leást 2 hours, up to 6 hours.
- In á lárge shállow bowl, ádd the dry ingredients.
- áfter márináting, pláce chicken ánd márináde into á lárge bowl.
- Working in smáll bátches, dredge chicken chunks into dry ingredients, dunk ágáin briefly into the márináde, then dredge for á second time in the dry ingredients, fully coáting eách piece of chicken.
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