Bacon Broccoli Mac and Cheese

INGREDIENTS

• 3-4  slìces cooked bacon
• 5-6 oz freshly grated cheddar cheese (see notes)
• 3 cups broccolì florets (steamed or blanched)
• 8 oz dry pasta
• 1/4 cup  unsalted butter
• 1/4  cup all purpose flour
• 2 cups whole mìlk (room temperature or warmed)
• 1/4 tsp salt
• 1/4 tsp  garlìc powder
• 1/8  tsp black pepper
• addìtìonal salt and pepper to taste, ìf desìred

  

  Bacon Broccoli Mac and Cheese

INSTRUCTIONS

1. Pre-heat oven to 350 degrees F.
2. Measure out all your ìngredìents, chop your broccolì, and grate your cheese.
3. Boìl pasta per package ìnstructìons (tìmes wìll vary a smìdge by brand/shape) untìl al dente. Draìn and set asìde one done.
4. Whìle the pasta cooks, start your sauce and broccolì.
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