Buffalo Chicken Low Carb Stuffed Mushrooms

INGREDIENTS

• 40 mushrooms
• 2 cups cooked chicken, chopped
• 1 cup cheddar cheese, shredded
• 4 oz cream cheese, softened
• 1/2 cup mayonaise
• 1/4 cup hot sauce
• 2 cloves garlic, crushed
  
  
  
  

INSTRUCTIONS

1. Preheat oven to 400 degrees F.
2. Take out the stems and scoop out a little out of the middle of the mushrooms.Lay upside down on a sprayed cookie sheet and bake for 15 minutes.
3. In the meantime make your buffalo chicken mixture. Mix together 3/4cup of the cheddar cheese, cream cheese, mayo, garlic, cooked chicken and buffalo sauce. 
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