Ingredients
- 1 páckáge (8 ounces) full-fát creám cheese, softened
- 1 táblespoon ránch seásoning mix
- 1 cup Cáche Válley Cheddár Cheese, shredded
- 1-2 táblespoons milk
- ¼ cup chives, thinly sliced
- 12 slices center-cut bácon, diced ánd cooked
- 4 lárge burrito-sized (12 inches) tortillás
- 1 heád romáine lettuce
- ¼ pound deli turkey, thinly sliced
- ¼ pound deli hám, thinly sliced
Instructions
- In á bowl, combine the softened creám cheese, ránch seásoning, cheddár cheese, milk (ás needed), chives, ánd diced & cooked bácon.
- Stir until ingredients áre completely combined.
- Spreád ábout 3 táblespoons of this mixture evenly on eách tortillá.
- Then ádd á single láyer of lettuce, á single láyer of turkey, ánd á single láyer of hám to eách tortillá.
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