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Ingredients
Risotto:
3 tbsp Extra Virgin Olive Oil
1 Medium Onion
7 ounces Button Mushrooms (200g)
1 pound Chicken Breast , diced (440g)
2 cups Risotto Rice (400g). See note 1 & 2
4 cups Chicken Broth See note 3
Seasoning:
1 tsp Salt
3 tsp Dried Rosemary
2 tsp Dried Oregano
2 tsp Paprika
¼ tsp Black Pepper
Other:
1.5 ounces Unsalted Butter (45g)
3 ounces Parmesan
