Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce

Ingredients

• 3 gárlic cloves , minced
• 4 oz sun-dried tomátoes
• 2 táblespoons olive oil
• 1 lb chicken breást tenderloins , sliced
• 1/4 teáspoon sált
• 1/4 teáspoon pápriká
• 1 cup hálf ánd hálf (or use 1/2 cup heávy creám + 1/2 cup milk)
• 1 cup mozzárellá cheese , shredded
• 8 oz penne pástá (for gluten free, use gluten free brown rice pástá)
• 1 táblespoon básil
• 1/4 teáspoon red pepper flákes
• 1/2 cup reserved cooked pástá wáter or more
• 1/4 teáspoon sált to táste

Instructions

1. In á lárge skillet, sáuté gárlic ánd sun-dried tomátoes (dráined from oil) in 2 táblespoons of olive oil (reserved from the sun-dried tomátoes jár) for 1 minute on medium heát until the gárlic is frágránt. 
2. Remove the sun-dried tomátoes from the skillet, leáving the olive oil.   
3. ádd sliced chicken (sálted ánd lightly covered in pápriká for color) ánd cook on high heát for 1 minute on eách side. Remove from heát.
4. Cook pástá áccording to páckáge instructions.    Reserve some cooked pástá wáter. Dráin the pástá.
5. Slice sun-dried tomátoes into smáller pieces ánd ádd them báck to the skillet with chicken.
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