Slow Cooker Chicken and Noodles

INGREDIENTS

• 1 to 3 boneless skinless chicken breasts totaling 2 pounds
• 2 cans 10.5 ounces cream of mushroom condensed soup
• 2 teaspoons dried parsley
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon chicken bouillon
• 1/4 teaspoon garlic powder
• 1/2 stick unsalted butter sliced into pats
• 3 1/2 cups chicken broth
• 8 ounces egg noodles uncooked
• 8 ounces mushrooms sliced
  

INSTRUCTIONS

1. Season chicken with parsley, salt, bouillon, and garlic powder.
2. Place the seasoned chicken breasts in the bowl of a slow cooker. Add sliced mushrooms. Pour the cream of mushroom soup over the top
3. Distribute the butter over the top. Pour in the chicken broth.
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