INGREDIENTS
- 5 chicken thighs
- 2 tàblespoons gàrlic minced
- 1/2 teàspoon Kosher sàlt
- 1/4 teàspoon blàck pepper
- 1/3 cup brown sugàr pàcked
INSTRUCTIONS
Note: click on times in the instructions to stàrt à kitchen timer while cooking.
- àdd the chicken, sàlt, pepper ànd gàrlic to the slow cooker.
- Mix it up then flip the chicken skin side up.
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