Sheet Pan Chicken and Green Beans

INGREDIENTS

• ½ cup butter melted
• 3 cloves garlic minced
• 1 teaspoon onion powder
• 1 tablespoon parsley
• 1 pound green beans
• 1 ¼ pounds chicken breasts
• ½ teaspoon salt
• 1 teaspoon paprika
  

INSTRUCTIONS

1. Preheat oven to 375 degrees. Spray a rimmed half sheet pan with non-stick spray.
2. Add the butter to a small mixing bowl with the garlic, onion powder, parsley, and salt. Stir well and set aside.
3. Trim the ends of the green beans and place in a single layer on the sheet pan.
4. Top with the chicken breasts.
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