Quinoa Patties With Zucchini And Feta Cheese

Healthy and delicious, Mediterranean Style Quinoa Cakes for when your body craves healthy. Part of the recipe can be prepared ahead of time.

INGREDIENTS:
For the Patties

• 6 oz uncooked quinoa * See the notes
• 2 medium zucchini peeled and shredded
• 1 c Feta cheese crumbled
• 2 tbsp sun-dried tomatoes finely chopped
• 3 tbsp regular breadcrumbs
• 2 tbsp dill finely chopped
• 2 eggs beaten
• 1 clove garlic minced
• 1/8 tsp salt
• 1/4 tsp pepper
• 4 tbsp olive or grapeseed oil

For Greek Yogurt Sauce

• 4 tbsp Greek yogurt plain
• 1 baby dill pickle finely chopped
• 1 tbsp dill minced
• 1 clove garlic finely minced
• salt, pepper to a taste

INSTRUCTIONS:
For the Patties

1. In a medium saucepan combine quinoa with 1.5 cups water. Bring to a boil. Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes. Let it cool.
2. Place shredded zucchini in a large piece of paper towel and squeeze it to drain liquid out of zucchini.* (See the notes)
3. In a big bowl, combine cooked quinoa, zucchini, Feta cheese, garlic, dill, sun-dried tomatoes, eggs, bread crumbs, salt and pepper. Mix well. 
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