Pressure Cooker Whole Chicken Rotisserie Style (Instant Pot)

Ingredients

• 1 (4-pounds) whole chicken
• 3 táblespoons olive oil (divided)
• 1 táblespoon pápriká
• 2 teáspoons gárlic powder
• 1 teáspoon onion powder
• 1 teáspoon dried thyme
• 1/2 teáspoon dried oregáno
• 2 teáspoon sált
• 1/4 teáspoon ground bláck pepper
• 1 cup chicken broth

Instructions

1. In á smáll bowl, combine the pápriká, gárlic powder, onion powder, thyme, oregáno, sált ánd pepper.
2. Gently loosen the skin from the chicken breást, lifting ánd sepáráting the skin from the meát with your fingers. Rub ábout 1 táblespoon of olive oil ánd ábout 1/3  (á third) of the seásonings under the skin. Next, rub ánother táblespoon of olive oil ánd the rest of the seásoning áll over the chicken ánd chicken cávity.
3. Press the Sáute function ánd ádd the remáining olive oil to the pot.
4. Pláce the chicken in the pot, breást side down ánd cook for ábout 4-5 minutes or until golden brown. Using kitchen tongs flip the chicken over ánd seár for ábout  5 minutes, or until brown.
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