An easy lasagna inspired meatball recipe that is low carb, lchf, keto and Atkins diet friendly!
INGREDIENTS
For the meatballs:
For the casserole:
INSTRUCTIONS:
For the meatballs:
For the casserole:
get full recipe>>https://www.ibreatheimhungry.com/low-carb-lasagna-meatballs-recipe/
INGREDIENTS
For the meatballs:
- 1 lb sweet or hot Italian sausage
- 1 lb ground chuck (or turkey if you prefer)
- 1/3 cup almond flour
- 2 eggs
- 1 Tbsp dried parsley
- 1 tsp kosher salt
- 1/4 tsp red pepper flakes
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried oregano
- 1/4 cup grated Parmesan cheese
For the casserole:
- 2 cups keto marinara
- 1 1/2 cups whole milk mozzarella cheese, shredded
- 1 cup whole milk ricotta cheese
INSTRUCTIONS:
For the meatballs:
- Combine all of the meatball ingredients in a medium bowl and mix thoroughly. Form into approximately thirty two 1.5″ meatballs. Place the meatballs on a parchment lined baking sheet, and bake at 375 degrees (F) for 15 minutes.
For the casserole:
get full recipe>>https://www.ibreatheimhungry.com/low-carb-lasagna-meatballs-recipe/
