LOADED JUICY LUCY SHEET PAN SLIDERS

Super delicious. Everyone loved this. Great technique. I thought it would be challenging to lift the burger on to the rolls but it was easy and clean.

FOR THE BURGERS:

• 2 1/4 pounds lean ground beef
• 1 tablespoon kosher salt (or to taste)
• 2 teaspoons black pepper
• 2 teaspoons Worcestershire sauce
• 1/2 cup grated onion
• 6 slices American cheese
• 6 slices mozzarella cheese
• 6 slices sharp cheddar cheese
• 12 strips uncooked bacon

FOR THE BURGER SAUCE:

• 1/4 cup mayonnaise
• 2 teaspoons hot sauce (or to taste)
• 1/4 cup thousand island dressing

TO ASSEMBLE:

• 12 brioche slider buns
• 3-4 large leaves of green lettuce
• 2 tomatoes, sliced thin
• Dill pickle chips, optional, to top

INSTRUCTIONS:

1. Preheat the oven to 400°F. Prepare a 13×9″ nonstick rimmed sheet pan
2. In a large bowl, combine the ground beef, salt, pepper, Worcestershire sauce, and grated onion. Mix well until all ingredients are evenly distributed.
3. Press half of the ground beef into a thin layer on the sheet pan. Layer the cheeses into 2 rows, ensuring that you leave room around the edges to prevent any leaking while the burgers cook. Cover the cheese with the remaining beef mixture.
4. ...................
5. ...................
6. GET FULL RECIPE>>https://hostthetoast.com/loaded-juicy-lucy-sheet-pan-sliders/