Beef Stew made in an Instant Pot! 6 ingredients, 45 minutes, SO EASY.
INGREDIENTS:
INSTRUCTIONS:
Instant Pot Instructions:
INGREDIENTS:
- 2 lbs beef, chuck roast, fat trimmed, cut into 1-2-inch chunks
- 1 medium onion, sliced thinly
- 2 stalks celery, sliced diagonally in thick pieces
- 6 carrots, sliced diagonally in thick pieces
- 2 tablespoons small tapioca – see notes
- 1/2 cup tomato juice
- 2 teaspoons salt
- 1 tablespoon sugar
INSTRUCTIONS:
Instant Pot Instructions:
- Place everything in the Instant Pot.
- Select the stew/meat setting (about 35 minutes, high pressure).
- After it’s done, let everything mellow out for about 10 minutes before releasing the steam.
- .............
- GET FULL RECIPE>>https://pinchofyum.com/instant-pot-beef-stew
