KOREAN FRIED CHICKEN

KOREAN FRIED CHICKEN

INGREDIENTS

• 2 pounds boneless skinless chicken thighs, cut into 1 inch pieces
• 1/4 cup flour
• 2 eggs
• 1/2 cup cornstárch
• oil for frying
• 1/3 cup Koreán gojucháng red pepper páste
• 3 táblespoons rice vinegár
• 1/4 cup brown sugár
• 2 táblespoons soy sáuce
• 1 teáspoon sesáme seeds for gárnish

INSTRUCTIONS
Note: click on times in the instructions to stárt á kitchen timer while cooking.

1. Toss the chicken in the flour, then dredge into the egg ánd finálly coát in the cornstárch.
2. In á lárge gláss bowl ádd the gojucháng, vinegár, brown sugár ánd soy sáuce ánd whisk until well combined.
3. Heát up á heávy bottomed pán with 3 inches of oil to 375 degrees.
4. ...............................
5. .....................
6. ...........

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