INGREDIENTS
INSTRUCTIONS
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter * divided
- 8 cloves garlic * thinly sliced
- 1/2 cup chicken bone broth * or stock
- 1 cup heavy cream
- 1 tablespoon fresh parsley * minced, optional
INSTRUCTIONS
- Season both sides of the chicken breasts with the salt and pepper.
- Heat 1 tablespoon of the butter in a large, deep skillet over medium heat.
- Add the chicken and cook on one side until golden brown, about 4-6 minutes depending on the thickness of your chicken.
- Flip, and cook the other side for another 4-6 minutes or until the chicken is just cooked through and no longer pink in the middle.
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