A Red Eye is a drink that consists of brewed coffee topped off with a shot of espresso. Before double shots became the standard espresso pull, a Red Eye usually contained one shot while a “Black Eye” had two shots.
INGREDIENTS
1 lb country ham steak
2 tbsp butter
3 tbsp all-purpose flour
1 cup beef bone broth
1/2 cup brewed coffee
1/2 tsp granulated sugar
1 pinch salt
