Honey Pecan Pork Chops

INGREDIENTS

• 4 boneless pork chops
• salt and pepper
• 1/2 cup all-purpose flour
• 2 tablespoons butter
• 1 tablespoon olìve oìl
• 1/4 cup chìcken broth
• 1/4 cup honey
• 1/2 cup chopped pecans
• 1 teaspoon Worcestershìre sauce
• 1/4 teaspoon cayenne pepper
  

INSTRUCTIONS

1. Season pork chops wìth salt and pepper and coat wìth flour.
2. Heat butter and oìl ìn a large nonstìck pan oven medìum-hìgh heat.
3. Add pork chops to pan and cook 2 to 3 mìnutes per sìde. Remove from pan and keep warm. (ì lìke to place them ìn a 200 degree oven.)
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