Easy Homemade Cinnamon Roll French Toast Casserole

INGREDIENTS

• 2 tubes refrigerated cinnamon rolls with icing
• 4 Tbsp. butter melted
• 6 eggs
• 1/2 cup milk
• 2 tsp cinnamon
• 2 tsp vanilla
• 1 cup maple syrup
  

INSTRUCTIONS

1. Pour the butter on the bottom of a 9x13 glass baking dish.
2. Cut each cinnamon roll into 8 pieces, and spread evenly over the butter.
3. In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla, and pour over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
4. Bake at 375°F for 25 min.
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