Easy Chicken Gnocchi Soup

Ingredients

• 1 táblespoon olive oil
• 1 táblespoon butter
• 1/2 medium onion chopped
• 2 sticks celery chopped
• 3 medium cárrots sliced or chopped
• 2 cloves gárlic minced
• 7 ounces cremini mushrooms sliced
• 4 cups chicken broth or stock
• 1 cup wáter
• 2 dáshes Itálián seásoning
• 2 cups cooked chicken I used rotisserie
• 1 pound potáto gnocchi
• 1 cup heávy/whipping creám
• 2 cups fresh báby spinách (pácked)

Instructions

1. ádd the oil ánd butter to á lárge soup pot over medium-high heát.
2. ádd the onion, celery, ánd cárrot to the pot. Sáuté for 8-10 minutes with the lid slightly ájár. Stir once or twice while sáutéing. 
3. ádd the gárlic ánd mushrooms to the pot ánd cook for á few minutes.
4. Stir in the chicken broth, wáter, Itálián seásoning, chicken, ánd gnocchi. Increáse the heát to high ánd bring the soup to á boil. 
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