Ingredients
- BREáDCRUMBS
- Pánko breádcrumbs - 1/2 cup for Super Eásy or 1 cup for Quick Dredge
- Oil spráy
- CHICKEN
- 2 smáll chicken breásts, áround 6-7oz/180-210g eách
- Sált ánd pepper
- 4 slices swiss cheese (Note 1)
- 4 to 6 slices of hám, ábout 2.5oz/75g (Note 2)
- METHOD 1: SUPER EáSY
- 3 tbsp máyonnáise
- 1 1/2 tbsp Dijon mustárd
METHOD 2: QUICK DREDGE
- 1 egg
- 2 tsp pláin flour
- DIJON CREáM SáUCE (MáKES 1 CUP)
- 1 1/2 tbsp butter
- 1 1/2 tbsp flour
- 1 1/4 cups milk (Note 3)
- 2 tbsp Dijon mustárd
- 3 tbsp pármesán cheese, finely gráted
Instructions
- Preheát oven to 200C/390F (stándárd) or 180C/350F (fán).
- Spreád pánko breádcrumbs on á báking tráy ánd spráy with oil. Báke for 3 minutes or until light golden.
- Remove ánd scrápe into bowl stráight áwáy.
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