CROCK POT CHICKEN TERIYAKI

Crock Pot Chicken Teriyaki served over white rice is an easy 3 ingredient chicken crock pot recipe for the family.

INGREDIENTS:

• 4 boneless, skinless chicken breasts
•  21-ounce bottle Veri Veri Soy Vay Teriyaki Sauce
• 12-ounce bag frozen oriental vegetable mix
• 2 teaspoons cornstarch
• 3 teaspoons water
• 2-3 cups cooked long-grain white rice

INSTRUCTIONS:

1. Put the chicken breasts in the bottom of a 6 quart crock pot.
2. Pour the bottle of teriyaki sauce over the chicken. Flip chicken breasts over to cover with teriyaki sauce.
3. Cook on low for 6-8 hours or high 4-5 hours.
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6. get full recipe>>https://flouronmyface.com/crock-pot-chicken-teriyaki/