Creamy Mini Cheesecake

An incredibly creamy and rich Low Carb and Keto friendly Mini Cheesecake recipe.

INGREDIENTS:
For the crust:

• 3/4 cup of pecan meal (run the pecans through the processor until they turn into very small pieces)
• 1/4 cup no-carb vanilla protein powder (I use the Isopure brand)
• 3 Tablespoons butter, melted
• 1/4 teaspoon cinnamon

For the cheesecake:

• 2 (8 oz.) packages cream cheese, softened
• 1 Tablespoon Torani Sugar Free Vanilla syrup
• 1 Tablespoon lemon juice
• 3/4 cup Splenda 
• 2 eggs

INSTRUCTIONS:

1. Preheat the oven to 350-f.
2. In a bowl, mix the pecan meal, protein powder, cinnamon, and melted butter. Stir to thoroughly combine.
3. Line a cupcake pan with cupcake liners (12).
4. ....................
5. ....................
6. GET FULL RECIPE>>http://www.jamhands.net/2016/06/creamy-mini-cheesecakes-ketolow-carb.html?m=1#more