The perfect little cheesy mini loaf for lunch boxes. Serve warm with butter.
INGREDIENTS:
Coconut Flour Mini Cheese Loaves Toppings
INSTRUCTIONS:
INGREDIENTS:
- 113 g butter softened
- 50 g coconut flour
- 1 tsp baking powder
- salt and pepper to taste
- pinch chilli optional
- 8 eggs - medium
- 0.5 spring onion finely sliced
- 100 g grated/shredded cheese
Coconut Flour Mini Cheese Loaves Toppings
- 1 pepperoni stick sliced
- 2 tbsp pumpkin seeds
INSTRUCTIONS:
- Mix the softened butter with the coconut flour, baking powder salt, pepper and chilli (optional) until smooth.
- Add the eggs one at a time. Stir after each egg is added.
- Gently stir through the sliced spring onion and grated/shredded cheese (reserve some to top each loaf).
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- GET FULL RECIPE>>https://www.ditchthecarbs.com/coconut-flour-mini-cheese-loaves/
