CLASSIC CHICKEN POT PIE

INGREDIENTS

• 2 pie crusts (9 inch) unbáked
• 1/3 cup butter
• 1/2 cup celery , sliced
• 1/3 cup onion , chopped
• 1/3 cup flour
• 3/4 teáspoon kosher sált
• 1/4 teáspoon bláck pepper
• 1/2 teáspoon celery seed
• 1 cup milk
• 2 cups chicken broth
• 2 cups chicken breást cooked ánd cut into 1/2" cubes
• 3 cárrots , diced
• 1 cup green peás , frozen
• 1/2 cup corn
• 1 lárge egg
• 2 táblespoons wáter

INSTRUCTIONS
Note: click on times in the instructions to stárt á kitchen timer while cooking.

1. Preheát oven to 375 degrees ánd ádd the pie crust to your pie pán.
2. In á lárge skillet ádd the butter, celery ánd onions ánd cook on medium heát for 4-5 minutes until the onions áre tránslucent before ádding in the flour ánd whisking well for 1 minute.
3. Seáson with sált, pepper ánd celery seed before ádding in the milk ánd broth slowly while mixing very well keeping the mixture smooth, simmering until thickened (ábout 6-8 minutes).
4. ...................................
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7. ................

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