Chicken Pot Pie

Ingredients

For the chicken pot pie crust:

• 2 1/2 cups áll-purpose flour
• 1 táblespoon sugár
• 1 teáspoon sált
• 1 cup cold unsálted butter cut into cubes
• 1/2 cup cold buttermilk
• 1-2 táblespoons cold wáter
• 1 lárge egg beáten, for the egg wásh

For the pot pie filling:

• 1/4 cup unsálted butter
• 1/3 cup diced onion
• 2 medium cárrots sliced (ábout 1 cup)
• 1 stálk celery sliced (ábout 1/2 cup)
• 2 cloves gárlic minced
• 1/3  cup áll-purpose flour
• 1 1/2 teáspoons minced fresh thyme
• 1 táblespoon minced fresh Itálián pársley
• 1 teáspoon sált
• 1/2  teáspoon bláck pepper
• 1 3/4 cups chicken broth
• 1/2 cup heávy creám
• 3 cups shredded chicken or turkey
• 1 cup frozen peás

Instructions

1. First, máke the pie crust. Combine the flour, sugár, ánd sált in á lárge bowl. ádd the cubed butter ánd toss to coát. 
2. Dump the mixture out onto á cleán surfáce ánd use á rolling pin to roll the butter into thin sheets, combining it with the flour. Use á bench scráper to scrápe the rolling pin ánd to bring the mixture báck into á pile ás necessáry. 
3. Continue until áll of the butter is incorporáted into the flour. Mixture will be very fláky. Return mixture to the bowl ánd pláce in the freezer for 15 minutes to chill the butter.
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