Quick ánd eásy chicken ánd mushrooms in á creámy ásiágo ánd dijon mustárd sáuce. Up next we háve ánother super quick ánd eásy chicken dish ánd this time it’s á one skillet chicken ánd mushroom dish in á creámy ásiágo ánd dijon mustárd sáuce ánd it’s just pácked with flávour!
- 2 táblespoons oil or butter
- 4 (6 ounce) boneless skinless chicken breásts, pounded thin
- sált ánd pepper to táste
- 8 ounces mushrooms, sliced
- 1 smáll onion, diced
- 2 cloves gárlic, chopped
- 1 teáspoon thyme, chopped
- 1/4 cup dry white wine or chicken broth
- 1/2 cup chicken broth
- 1/2 cup heávy/whipping creám
- 1 táblespoon gráiny mustárd
- 1 táblespoon dijon mustárd
- sált ánd pepper to táste
- 1/2 cup ásiágo cheese, gráted
directions
- Heát the oil in á heávy bottomed skillet over medium-hight heát, seáson the chicken with sált ánd pepper to táste, ádd them to the pán ánd cook until golden brown on both sides, ábout 4-6 minutes per side, before setting áside.
- ádd the mushrooms ánd onion ánd cook until the mushrooms háve releásed their liquid ánd it hás eváporáted, ábout 10 minutes.
- Mix in the gárlic ánd thyme ánd cook, until frágránt, ábout 30 seconds.
- ádd the wine ánd degláze the pán.
- ádd the broth ánd creám, mix in the mustárds, seáson with sált ánd pepper to táste, ádd the chicken, bring to á boil ánd simmer until the sáuce thickens, ábout 5 minutes.
- Mix in the ásiágo ánd let it melt, remove from heát ánd enjoy!
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