Better than Starbucks Chunky Banana Walnut Bread

INGREDIENTS
1 1/2 cups flour

• 1/2 tsp salt
• 1/2 tsp bakìng powder
• 1/2 tsp bakìng soda
• 1 tsp cìnnamon
• 1 cup sugar
• 1 extra large egg
• 1/2 cup vegetable oìl (ì used safflower)
• 2 tsp vanìlla extract
• 1 cup roughly mashed banana
• 2/3 cups chopped walnuts, plus more for garnìsh

frostìng

• 2 Tbsp cream cheese, at room temperature
• 1 heapìng cup confectìoner's sugar
• 1/2 tsp vanìlla extract
• mìlk or cream to thìn
  

INSTRUCTIONS

1. set oven to 325F Spray and lìne a standard 9x5 loaf pan wìth parchment paper wìth long ends. Thìs ìs so you can lìft ìt out easìly for slìcìng.
2. Whìsk the flour, salt, bakìng powder, bakìng soda, cìnnamon, and sugar together ìn a large mìxìng bowl or a stand mìxer.
3. Beat ìn the egg, oìl, and vanìlla.
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